12 Pinta chips
1 dozen eggs
1 8-ounce carton sour cream
1 3-ounce package cream cheese
1 cup Tejano Salsa (click here to order)
1 cup Mozzarella cheese, grated
Line a greased oven dish with chips. Cook eggs, cream cheese and sour cream in skillet (as you would scrambled eggs). When eggs are almost done, add salsa and continue to cook til very dry. Pour mixture on top of chips and sprinkle grated cheese. Cover with foil and bake at 250-300 degrees for 20-30 minutes. Check occasionally.