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 Cuisines > Uzbek cuisine > Search results
Sofakli palov - samarkand pilaff
Ingredients:
1 kg (2 1/4 lb) rice
400g (14 oz) mutton or beef
800g (28 oz) carrots
400g (14 oz) onions
300g or 1 1/4 cup vegetable oil
salt and spices to taste

Directions:
Wash rice and place in cauldron with salty water and bring to a boil. When completely cooked, drain the rice. Separately boil whole peeled carrots with the meat. Cut meat in pieces and the carrots in thin strips. Mix together, add a bit of salt, ground red or black pepper. Sear slice onions in very hot oil. When reddish-brown, remove and combine with meat and carrots. Put a servings of rice in kosas, coat with hot fat and top with mix of meat, carrots and onions. 
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