Ingredients: 400 grams poached fish filets 4 large potatoes 1onion 20 grams of margarine parsley, salt, pepper and nutmeg 2 tbsp milk 1 egg fine bread crumbs oil to deep fry Directions:Poach the fish, allow to cool and cut into small pieces. Peel and boil the potatoes for about 25 minutes and let them cool. Finely chop the onion. In a skillet heat the margarine and sautee the onion. Chop the parsley. With a fork, mash the potatoes in a bowl and mix in the fish, onion and half of the parsley. Season to taste with salt, pepper and nutmeg. Add some milk if the mix is too stiff. Form the mix into four tight patties. Break the egg, add a tablespoon of milk and mix. Dip the patties in the egg-milk mix and then coat them with the bread crumbs. |