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 Cuisines > Danish cuisine > Search results
Queen`s punch
Ingredients:
2 cups water
2 cups sugar
1 lemon rind, chopped
maraschino cherries
2 cups pineapple juice
2 quarts club soda
8 ounces peppermints
6 lemons, juice only

Directions:
1. Boil the water, sugar and lemon rind for 5 minutes. Strain, and while the liquid is hot, add the cherries and cherry and pineapple juices.
2. When ready to serve, put a cake of ice or several trays if ice cubes in a large bowl. Pour club soda over the ice and mix in the peppermints.
3. Mix the strained lemon juice with the fruit syrup. Pour into bowl. Stir lightly to mix well. 
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