5 lbs. baby back pork ribs
6 cloves garlic
3 finger ginger (3 large pieces)
barbecue sauce of your choice
salt and pepper

Cut ribs in sections. Add salt and pepper. Crush garlic and slice ginger root in half (slightly crush ginger). Place ribs in medium size pot with ginger and garlic. Cook for 40-45 minutes or until tender. Poke chopstick in meat to check if tender or when the meat starts to separate from the bone. empty water from pot and drain. Put sauce on cooked ribs, making sure ribs are covered. Soak for several hours. 15 minutes before serving, place on broiler rack until brown and sauce is caramelized. After placing all the ribs on the broiler, take remaining sauce and heat over saucepan until it reduces. Just before serving, pour sauce over cooked ribs.