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 Cuisines > Byelorussian cuisine > Search results
Closed apple pie
Ingredients:
7 cupful flour
0.75 cupful sour cream
0.75 cupful water
0.75 cupful sugar
2 eggs
300 g apples
30 g yeast
salt

Directions:
Prepare the leavened dough. Peel fresh apples, remove the cores, slice thinly and add to the dough. When the dough rises place it in a baking pan greased with vegetable oil, allow it to rise for 40 to 45 minutes and bake in oven.  
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