Ingredients: 7 cupful flour 0.75 cupful sour cream 0.75 cupful water 0.75 cupful sugar 2 eggs 300 g apples 30 g yeast salt Directions:Prepare the leavened dough. Peel fresh apples, remove the cores, slice thinly and add to the dough. When the dough rises place it in a baking pan greased with vegetable oil, allow it to rise for 40 to 45 minutes and bake in oven. |