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 Cuisines > Latvian cuisine > Search results
Sour porridge
Ingredients:
1 litre water
2 tablespoons barely groats
1 glass curdled milk
2 tablespoons sour cream

Directions:
Rinse barely groats and add to boiling water, boil to semi-softness. Add curdled milk to porridge and stop boiling. Add sour cream to cooled porridge. If you want sour porridge, keep it in room temperature for 1-2 days and then serve with sour cream and add milk. Porridge can be made with buttermilk, or you can add to the porridge curdled milk that has been beaten to a homogenous consistency. Skabputra should be served well cooled. 
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