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 Cuisines > Danish cuisine > Search results
Smoked herrings and egg yolks
Ingredients:
bread
butter
herrings
onion
egg
radish

Directions:
Butter the bread and top with long, cleaned fillets of smoked herrings. Make a cavity in the center of the fillets with your fingers, circle it with a ring of raw onion, and put a raw egg yolk in it. Pile raw onions or chopped radishes at both ends of the yolk.
 
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