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 Cuisines > Uzbek cuisine > Search results
Tovukli palov - pilaff with chicken
Ingredients:
1 kg (2 1/4 lb) rice
1 whole chicken
800 g carrots
4 onions
300 g or 1/4 cup vegetable oil
salt and spices to taste

Directions:
Wash a prepared chicken and chop into portions. Add sliced onions to cauldron and sear in hot oil. Then add chicken pieces and gry well. Follow remaining Kovurma Palov recipe.
 
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