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 Cuisines > Uzbek cuisine > Search results
Shirinchoi - tea with kaimak
Ingredients:
100g water
100g milk
1 teaspoon butter
2 teaspoons kaimak
black tea
salt, pepper

Directions:
Add tea to boiling water and reduce heat. Then add boiled milk, salt. Pour into teacups and add butter and kaimak, sprinkle with pepper. Serve hot.
 
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