Ingredients: 1/2 pound sirloin steak 1/2 cup teriyaki sauce 1 pie shell dough 4 ounces chicken livers 1 egg, beaten
Directions:1.Preheat oven to 425 degrees. 2.Cut sirloin steak into 1/2" x 1" pieces. Marinate in teriyaki sauce for 1 hour. 3.Prepare a two crust pie shell dough; roll into two 9" x 12" rectangles, then cut into 2" x 3" strips. Finely grind chicken livers until smooth. Divide over each steak piece then place the steak piece on a pastry strip; fold to enclose and seal the edges. Brush with beaten egg and place on a greased baking dish. Bake for 20 minutes. |