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 Cuisines > British cuisine > Search results
Beef wellington appetizers
Ingredients:
1/2 pound sirloin steak
1/2 cup teriyaki sauce
1 pie shell dough
4 ounces chicken livers
1 egg, beaten

Directions:
1.Preheat oven to 425 degrees.
2.Cut sirloin steak into 1/2" x 1" pieces. Marinate in teriyaki sauce for 1 hour.
3.Prepare a two crust pie shell dough; roll into two 9" x 12" rectangles, then cut into 2" x 3" strips. Finely grind chicken livers until smooth. Divide over each steak piece then place the steak piece on a pastry strip; fold to enclose and seal the edges. Brush with beaten egg and place on a greased baking dish. Bake for 20 minutes.
 
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