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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Eggs with horseradish sauce
Ingredients:
6 ea eggs hard boiled.
1 ts horseradish ground.
1/2 c mayonnaise.
1/2 c sour cream.
salt, pepper.






Directions:
Cut eggs in halves and place with cut part on a platter. Blend the rest of ingredients together and pour over the eggs. Leave for about 30 minutes before serving.
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