Ingredients: 6 ea eggs hard boiled. 1 ts horseradish ground. 1/2 c mayonnaise. 1/2 c sour cream. salt, pepper.
Directions:Cut eggs in halves and place with cut part on a platter. Blend the rest of ingredients together and pour over the eggs. Leave for about 30 minutes before serving. http://www.russianfoods.com |