Ingredients: 1 tablespoon english mustard 2 egg yolks 1 tablespoon white wine vinegar ? teaspoon salt few turns of a pepper mill 10 fluid ounces groundnut or sunflower oil
Directions:1. Make sure all the ingredients are at room temperature before beginning. 2. Put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl. Place the bowl on a tea towel to stop it slipping. 3. Using a wire whisk, beat in the oil a little at a time until you have incorporated it all. Once you have carefully added about the same volume of oil as the original mixture, you can increase the speed. |