1 quart beer
1 quart water
2 tablespoons sugar
1 tablespoon butter
3 egg yolks
1 cup cream

1. Combine the beer and water and bring to a slow boil. Add the sugar and butter. Cook 30 minutes over low heat.
2. Beat the egg yolks, add the cream and beat together until light. Gradually add ti the beer mixture, beating to prevent curdling. Do not allow to boil.