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 Cuisines > German cuisine > Search results
Cabbage roll-ups (kohlrouladen)
Ingredients:
1 1/2 lbs ground beef
1/2 lb ground pork
2 slices bread
3/4 c milk
1/2 c minced onion
1/2 c catsup
2 eggs
salt and pepper
pinch of summer savory
cabbage

Directions:
1. Mix the beef and pork in a bowl. Soak the bread slices in the milk and shred. Mix with the meat, onions, and most of the catsup (reserving 2 T), break in the eggs and season. Mix well together.
2. Drop 6 to 8 cabbage leaves into boiling, salted water and cook until tender. Remove, fill with meat mixture, roll up, and fasten with toothpicks. Place in greased casserole, cover, and bake in 400 degree oven for 1 1/2 hours.  
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