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 Cuisines > Danish cuisine > Search results
Danish filled cookies
Ingredients:
4 cups flour
1 pound butter
3 tablespoons rich cream
3 tablespoons water
1 egg
Filling:
1 cup powdered sugar
1 egg
1/4 cup butter
lemon flavoring

Directions:
1. Blend flour and butter as for pie crust. Add cream and water. Place in refrigerator for 30 minutes to chill. Roll out to 1/8 inch thickness. Cut with small cookie cutter, spread with a beaten egg mixture, and sprinkle with sugar. Bake until done in 350 degree oven.
2. Filling: Mix powdered sugar and butter. Add egg and flavoring. Spread between cookies. 
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