Ingredients: 3 eggs 1 cup confectioner`s sugar 250 g butter 300 g biscuits 50 g cacao or grated chocolate 1/4 cup rum 300 g whipped cream
Directions:Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream. |