Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Mexican cuisine > Search results
Green enchilada sauce
Ingredients:
1 lbs fresh green tomatillos
1 cup water
4 serrano or jalapeno peppers
1 lime
1 bunch fresh cilantro
1 bunch fresh parsley
1 tbls vegetable oil
1 cup white vinegar
1 clove garlic
1 medium yellow or white spanish onion, peeled
cinnamon
nutmeg
sugar
1 tsp salt
1 tsp pepper

Directions:
1. Prepare green sauce by peeling tomatillos, washing, and soaking in cold water for 10 minutes. Add water to blender, and puree tomatillos at high speed until liquid. Add whole peppers, a handful of cilantro and parsley to taste, the juice of one lime, oil, vinegar, garlic, and onion. Blend at high speed until the liquid is homogeneous with suspended tomatillo seeds.
2. Add a small pinch of cinnamon, nutmeg, and sugar, and salt and pepper. Adjust seasoning to taste (slightly sweet, quite citrusy, and preferably spicy). Simmer sauce, covered, in a deep pan over low heat 40 minutes. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback