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 Cuisines > German cuisine > Search results
Kalbsschnitzel mit joghurt (veal steaks with yogurt)
Ingredients:
1 lb veal, sliced thin
1/2 t salt
1/4 t pepper
3 T vegetable oil
4 apples, med. peel and slice
1/2 c evaporated milk
8 oz yogurt, small container

Directions:
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
 
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