| Ingredients: 250 grams (38.57 grains) of bologna sausage
300 grams (46.3 grains) of green beans
2 hard-boiled eggs
1 cucumber
1 red pepper
1 big onion
Dressing:
1 tub of sour cream
1 tablespoon mayonnaise
some vinegar
some sugar
salt and pepper
2 bunches of chives
Directions:1. Wash green beans, blanch and chill them and act like Moses: separate green beans and water. Cut bologna sausage, cucumber and eggs into slices. Do the same with red pepper and onion but cut them into smaller ones.
2. Arrange sliced ingredients and green beans on a dish and pour prepared dressing over salad while serving.
3. Mix ingredients for dressing separately.
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