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 Cuisines > Korean cuisine > Search results
Barbequed beef (pulgoki)
Ingredients:
1/2 lb beef rib steak
Roasted sesame oil
9 tbsp. finely chopped green onion
vegetables (onion, green pepper, green onion, egg-plant, or pumpkin slices)
For marinade: (4 cups) 1.2 medium apple, quartered and sliced or 1/2 can of coke
1 oz ginger root, thinly sliced
1 oz garlic, thinly sliced
2 cups soy sauce
1/2 cup cooking wine
6 oz sugar and 1/2 tbsp. MSG

Directions:
1. Slice the beef thinly and make it tender using knife.
2. Pour the coke and sugar to beef and mix well until the meat softens
3. Mix the marinated beef with the soy sauce, garlic, sesame oil, MSG, and sesame salt and let it stay for 2 hours.
4. Broil the seasoned beef over hot grill. 
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