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 Cuisines > Danish cuisine > Search results
Roast pork loin
Ingredients:
3-4 lb pork loin
Salt
Pepper

Directions:
Wipe your loins with a damp cloth. Rub meat with salt and pepper. Brown meat in hot oven. Roast meat in a 325 F oven for approx. 2 hours. Add 1-2 cups boiling water to pan while roasting. Skim drippings for fat and thicken with cornstarch. Serve with red cabbage and browned potatoes.  
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