1/2 cup loosely packed parsley (preferably Italian flat leaf)
1/4 cup red wine vinegar
2 tablespoons olive oil
1 teaspoon soy sauce
1/2 teaspoon Worcestershire Sauce
2 cloves garlic, peeled
1/4 teaspoon fresh ground pepper
1 teaspoon dried oregano (preferably Mexican)
1 bay leaf
dash crushed red pepper flakes

Place all ingredients in the chopping bowl of a handblender or mini-food processor. Pulse until pureed. Marinate steaks, chops, chicken or turkey pieces at least 2 hours or preferably overnight, refrigerated.