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 Cuisines > Danish cuisine > Search results
Danish cold milk soup
Ingredients:
250 ml full fat milk
50 g sugar
1 stick cinnamon
1 lemon
750 ml buttermilk
100 ml whipping cream
50 g flaked almonds
250 g strawberry

Directions:
1. Put the full fat milk to the boil with sugar, cinnamon stick and the zest of the lemon. Take off heat and leave to cool. The milk should be left to rest for at least and hour, preferably overnight. Strain the milk into a clean bowl and add the cold buttermilk.
2. Serve in deep soup plates with whipped cream, roasted almond flakes and strawberries or simply with special Danish biscuits crushed over it.
 
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