Ingredients: 500 g red sauce. 30 g oil. 100 g fresh mushrooms. 50 g red wine. 20 g butter. parsley and tarragon green.
Directions:Fry finely chopped mushrooms and onion in oil and put them into the red sauce, stew for 15-20 minutes. After that pour in red wine and chopped greens. Bring to boil and dress with melted butter. http://www.russianfoods.com |