Ingredients: 400 g (13 oz) fish fillets 1 tb starchflour 2 tb soy sauce pepper 1 large onion 4 tomatoes 2 tb oil 1 tb white vinegar 1 tb fish sauce 1 tb sugar 1 tb ketchup
Directions:1. Wash fish, pat dry, and cut into 2 x 2 cm pieces. 2. Mix fish with starchflour, soy sauce and pepper and set aside. 3. Cut onions into rings, cut tomatoes into bite size pieces. 4. Heat oil in a wok or a pan and add fish. Fry fish for 3-5 minutes, take out of the wok and set aside. 5. In the wok stir-fry onion and add tomatoes. Add fish and stir well. 6. Add white vinegar, fish sauce, sugar and ketchup and heat. |