2 1/2 pounds slightly salted pork
1 medium white cabbage
Remove outer leaves of cabbage, slice thinly and rinse in cold water. Place layer of cabbage in large cast iron pot. Cut up pork and place on top. Place rest of cabbage over pork. Add peppercorns and cover tightly. Simmer on very low heat for about 3 hours, when cabbage should be brown and meat tender. Served with mashed potatoes. Serves six.