Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Spanish cuisine > Search results
Andalusian rice salad
Ingredients:
1 cup short-garin rice
3 cups water
Olive oil
Salt
Pan with cover
Strainer
Mixing bowl
2 tablespoons flaked tuna
2 tablespoons roasted sweet red pepper (pimiento), chopped
2 tablespoons red sweet onions, or scallions
2 radishes, sliced thin
2 tablespoons green olives, chopped
1/4 cup frozen peas, thawed
2 tablespoons cilantro or parsley, minced
Dressing:
3 tablespoons olive oil
1 tablespoons white wine vinegar
1/8 teaspoon sugar
1/2 teaspoon sweet paprika
1 clove garlic, minced
1/4 teaspoon dried thyme
Salt and pepper

Directions:
1. Commence thawing peas. Roast a sweet red pepper by toaster oven or other method.
2. Place water in a pan with a little olive oil and salt. Bring to a simmer and add rice. Cover and cook at a definite simmer until slightly al dente, about 15 minutes. Drain well with a strainer and place rice in a mixing bowl.
3. Mix in the tuna, pepper, onions, radishes, olives, peas, and cilantro.
4. Mix dressing in a small bowl. Fold into the rice mixture. Let sit 30 minutes at room temperature to blend flavors.
 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback