Ingredients: 1.3 pound of diced pork (shoulder) (1 inch pieces) 0.3 pound of sliced bacon 2.2 pound of potato 0.66 pound onion ( 4 medium) 0.66 pound carrot 4 large pickles 0.22 cup butter salt, pepper, basil and mustard
Directions:1. Cook diced pork in a fried pan with pepper, salt, basil and a spoon of mustard. 2. Sliced peeled potatoes in thin slices (1/5 inch thick) 3. Slice onions and carrots. 4. In a buttered oven-proof dish, layer consequently: sliced bacon, potatoes, diced pork, onions, carrots, pickles and finally another layer of potatoes. 5. Pour some beef or chicken stock, cover with aluminum foil and place in a preheated oven at 425 F for 45 minute. |