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 Cuisines > Greek cuisine > Search results
Loutzoukaxia
Ingredients:
1 lb lentils
3 ripe tomatoes
2/3 cups olive oil
Oregeno
Pepper
1-2 cloves garlic
red beans
1 1/2 cups feta cheese

Directions:
Clean the lentils and place in a covered pot with enough water to emerse them. Boil for a short while with the 3 tomatoes diced and then strain out the water. Replace with same amount of new water. Add oregeno, olive oil, and pepper. Let simmer. In seperate pot boil red beans till tender with the garlic cloves. Stain water and add beans to simmering mixture in previouse pot. Once cooked put in bowls and generously sprinkle with Feta cheese.  
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