3 cups of strawberries
1 cup of crema dulce (sweeetened condensed milk may be substituted)
5 tablespoons of egg nog
3/4 cup of granulated sugar
1/2 cup of powdered sugar
1. Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
2. Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
3. Garnish with the fresh strawberries kept apart. Refrigerate before serving.