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 Cuisines > Bulgarian cuisine > Search results
Honeyed round loaf
Ingredients:
1 kg flour
1 spoonful of salt
honey

Directions:
1. Mix the flour with the salt and some tepid water to work up a smooth and elastic dough.
2. Spread it in a thin layer of 2-3 cm on a buttered baking dish.
3. Perforate it with a fork and bake it in a previously heated oven. When it gets ready, spread an abundant amount of honey on the loaf.
 
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