Ingredients: 1 kg flour 1 spoonful of salt honey Directions:1. Mix the flour with the salt and some tepid water to work up a smooth and elastic dough. 2. Spread it in a thin layer of 2-3 cm on a buttered baking dish. 3. Perforate it with a fork and bake it in a previously heated oven. When it gets ready, spread an abundant amount of honey on the loaf. |