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 Cuisines > German cuisine > Search results
Grilled bratwurst
Ingredients:
Hot German mustard, for accompaniment
4 cloves, whole
Gherkins, for accompaniment
6 bratwursts
12 ounces beer
6 hard rolls
1 onion, medium, chopped
to taste peppercorns

Directions:
1. Combine bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan and simmer for 20 minutes; drain.
2. Preheat grill until hot. Grill bratwursts for about 10 minutes or until browned; sprinkle with a bit of water to form a crisp skin.
3. Serve in hard rolls with gherkins and mustard.  
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