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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Russian sausage
Ingredients:
5 pounds coarse ground pork
2 ea large chopped onions
2 tb pressed garlic
1 c fresh parsley chopped
3 tb dill seeds
3 tb caraway seeds
1 tb black pepper
1 tb salt
2 c water

Directions:
Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing. Bake at 350 deg., approximately 1 hour.
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