| Ingredients: 1 cup sweet unsalted butter
3/4 cup eggs, beaten
2 cup ground blanched almonds
1 3/4 cups all-purpose flour
1 cup sugar
Directions:1. Cream butter and eggs until fluffy.
2. Mix almonds, flour, and sugar. Add flour mixture, a small amount at a time, to the butter mixture. Beat or knead after each addition.
3. Pat or roll out dough in a greased 15x10x1-inch jelly-roll pan.
4. Bake at 350F about 20 minutes, or until golden brown.
5. Spread jam over top. Cool for 5 minutes. Cut into 2-inch squares to serve.
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