| Ingredients: 18 anchovies
8 olives, pitted
2 sweet pickles
4 tablespoons smoked salmon
2 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon mustard
1/4 teaspoon white pepper
1/2 cup fish stock
1/2 lemon
1 tomato
Directions:1. Rinse and wipe the anchovies and mash them. Cut olives in half. Slice the pickles thin. Cut salmon in thin strips.
2. Place the anchovy mash in the center of a serving platter and surround with olives, pickles and salmon.
3. Make a marinade of the oil, vinegar, mustard, pepper and stock and mix well. Pour over salad and garnish with thin slices of the lemon and tomato.
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