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 Cuisines > Italian cuisine > Search results
Italian Cuisine
Bell pepper rolls
Ingredients:
6 large bell peppers (2 each of red, green and yellow)
Salt and freshly ground Pepper
1/2 cup coarse fresh bread crumbs
1/3 cup white wine Vinegar
3 oz olive paste
2 Cloves Garlic, minced
1/3 cup extra virgin Olive oil
1 1/2 tablespoons chopped Parsley
Anchovy fillets packed in oil, for garnish (optional)

Directions:
1. Wash and dry the bell peppers. Bake them in a preheated 350 degrees F oven for 30 minutes, turning them carefully about 4 times, until easily pierced with a fork. Rub them one by one with a teatowel to remove the skin; cut each Pepper in half and remove the seeds and ribs. Cut the peppers into 1 1/4 inch strips; sprinkle with a pinch of Salt and pepper.
2. Soak the bread in the vinegar; squeeze it to remove excess vinegar. In a bowl, combine the bread, olive paste and Garlic, until a thick cream forms. Mix in 2 tablespoons of the oil. Spread the mixture on the pepper strips and roll them up. Arrange the rolls on a serving dish and drizzle the remaining oil over them. Sprinkle with the parsley. If desired, garnish with anchovy fillets before serving.
 
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