Ingredients: 700 g of sorrel 400g of beet 2-3 fresh cucumbers 1 egg 120 g of green onions 2 glasses of buttermilk 2 glasses of sour cream 2 tablespoons of sugar dill salt Directions:Boil sorted out and cut sorrel in salted water, cool it. Boil a beet (as a whole), adding vinegar. Cool beet-water and filter it through sieve or napkin, peel the beet and shred it. Put green onions cut very small and ground with salt and yolk; add fresh cucumbers and the shredded beet, beet-water, egg- white, sugar, whipped buttermilk. Enrich holodnik with soup cream and strew with dill cut very small. |