5 apples
1/5 cup of water
2 tablespoons sugar
1 1/4 cup of cottage cheese
2/3 cup of hulled oats
1/2 cup sugar
2 tablespoons margarine
1 teaspoon cinnamon
1 1/4 cup of cream
2 tablespoons vanilla sugar

Peel and remove pips from the apples, slice them in smaller pieces. Boil them until they are soft in 1/5 cup water and 2 tablespoons sugar. Mix cottage cheese, hulled oats, sugar and cinnamon. Put apples and the cottage cheese mix in layers in a greased, ovenproofed dish. Bake it in 440 F about 15 minutes. Whip the cream with the vanilla sugar and serve it at once.