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 Cuisines > German cuisine > Search results
Cherry desert meeresburg
Ingredients:
1 lb fresh tart cherries
3 T Kirsch
6 T sugar
2 T water
12 ladyfingers
8 oz cream cheese, softened
1/2 t vaillla Extract
2 oz almonds, ground
1 cup heavy cream

Directions:
Chopped pistachio nuts. Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl, add kirsch. In a small
pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries, stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries. 
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