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 Cuisines > Uzbek cuisine > Search results
Kabob - shish kebab
Ingredients:
1 kg (2 1/4 lb) boneless mutton or beef
3 onions
1 teaspoon salt
wine vinegar
red or black pepper
and coriander to taste

Directions:
Cut meat into pieces and salt. Mix with remaining ingredients in an enamel or china bowl and marinate several hours. Remove meat only, thread on skewers (the final piece should be fat) and grill over hot coals. Serve with sliced onions.
 
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