Ingredients: 1 cup coconut cream 1 teaspoon salt 3 cups sweet rice, cooked 4 tablespoons sugar 4 mangoes, ripe
Directions:1. Mix coconut cream with sugar and salt; bring to a boil. 2. Simmer for a few minutes, stirring occasionally. 3. Peel mangoes and slice. 4. Arrange mangoes on individual plates with the rice beside them. Spoon sauce over the rice. |