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 Cuisines > Thai cuisine > Search results
Mamuang kao nieo (mangoes with sticky rice)
Ingredients:
1 cup coconut cream
1 teaspoon salt
3 cups sweet rice, cooked
4 tablespoons sugar
4 mangoes, ripe

Directions:
1. Mix coconut cream with sugar and salt; bring to a boil.
2. Simmer for a few minutes, stirring occasionally.
3. Peel mangoes and slice.
4. Arrange mangoes on individual plates with the rice beside them. Spoon sauce over the rice.
 
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