2 eggs, slightly beaten
1 tablespoon milk or light cream
2 cups flour
1 teaspoon salt

Mix eggs with cream. Add to the flour and salt, stirring and kneading on the floured board until smooth. Roll out as for noodles. Cut into diamond shapes, 2x2 inch. Make two 1 inch slits in the middle of each piece and fry in deep fat on both sides. Remove to unglazed paper and sprinkle with powdered sugar.