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 Cuisines > Georgian cuisine > Search results
Gadazelili
Ingredients:
500 g cheese.
120 g milk.
10 g mint.

Directions:
Slice cheese finely and sink them in hot milk. Cook on low heat, not bringing to boil, until it is viscid. Blend cheese mass with chopped mint and shape into a flat cake.Gadazelili is served with milk in which cheese was cooked.
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