Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Byelorussian cuisine > Search results
Belorussian borscht
Ingredients:
300 g of ham bones
200 g of beef
60 g of sausages
2 beets
5 potatoes
1 carrot
1 root of parsley
1 onion
2 tablespoons of tomato puree
20 g of lard
1 tablespoon of flour
2 teaspoons of 3 per cent vinegar
4 teaspoons of sour cream
spices, salt

Directions:
Put ham bones cut into pieces and beef meat in the pan with cold water and make it boil. Take the scum off with the skimmer and keep boil on a small fire. Half an hour before the broth is ready, put into it peeled and washed carrot, onion, celery. When the broth is ready, filter it. Stew raw carrot cut into straw, parsley, onion with lard, add tomato puree and keep in a small fire for about 10 minutes. Put potatoes, cut into cubes, boiled beet cut into straw, onion and roots stewed with tomato puree and diluted with the broth into the boiling broth and wait until it is ready. Enrich the borscht with sugar and vinegar. Cut meat and sausages into pieces and put them in the borscht.
 
rating: 165to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru