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 Cuisines > Czech cuisine > Search results
Czech dumplings
Ingredients:
1 egg, beaten
1/2 cup milk
1 cup flour
1/8 teaspoon baking powder
1 teaspoon salt
4 to 5 slices white bread, use stale bread, cut into small cubes. Trim crust off if it is hard

Directions:
Mix together beaten egg, milk, flour, baking powder and salt until smooth. Add bread cubes to batter and mix until well distributed. Make two small balls. Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll knedliky over and cook an addtional 10 minutes. Remove immediately from the water and cut in half to release steam. Slice knedliky quickly to release steam, and serve.  
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