Ingredients: 2 cups water 1 (15-oz.) can LIBBY`SR 100% Pure Pumpkin 1 (11.5-oz.) can Mango KERNS from LIBBYS All Nectar 3 MAGGIR Vegetarian Vegetable Bouillon Cube 1 teaspoon finely chopped fresh ginger, or 3/4 teaspoon ground ginger 2 clove garlic, finely chopped 1/4 or more teaspoon crushed red pepper 1/4 cup creamy peanut butter 2 tablespoons rice vinegar 2 tablespoons finely chopped green onion 1/4 cup finely chopped cilantro, divided 1/2 cup NESTLER CARNATIONR Evaporated Milk Total time: 30 mins
Directions:1.Cook water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan, stirring occasionally, until mixture comes to a boil. Reduce heat to low. 2.Stir in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving. |