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 Cuisines > Danish cuisine > Search results
Danish pancakes - pandekager
Ingredients:
4 eggs, separated
4 cups flour all-purpose flour
1 teaspoon salt
1/4 cup sugar
3/4 cup beer
2 cups milk
1 tablespoon melted butter
Strawberry preserves

Directions:
1.In mixing bowl beat egg white until stiff; set aside.
2.In another mixing bowl, beat egg yolks until thick and lemon-colored, add flour and mix well. Add beer, milk, salt and butter and beat until smooth. Carefully fold in egg whites.
3.Pour a little batter in 6-inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. Serve hot with strawberry preserves.  
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