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 Cuisines > Czech cuisine > Search results
Brukve s vejci a sunkou (kohlrabies with eggs & ham)
Ingredients:
6 sm kohlrabies, peeled, juliennd
caraway seed
1/4 c onion, chopped
pepper, black
1/2 c butter
3 ea eggs
salt
4 oz ham, chopped fine

Directions:
Fry onion in butter, add kohlrabies, salt and spices. Simmer, adding occasionally water or stock. When tender, add beaten eggs and when they set, add ham (or finely chopped leftover meat). Serve with potatoes or toast.
 
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