| Ingredients: 1 lg onion, grated
6 potatoes, peeled and grated
2 tbsp flour
2 eggs
2 tsp salt
3/4 tsp black pepper
1 pint sour cream
1/2 pint cream
Directions:1. In a large bowl use a mixer to puree all the ingredients except the sour cream and cream. You may do this in a food processor as well, or a blender.
2. Heat oil in a skillet, and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done, remove, drain, and place in a warm oven.
3. Mix the sour cream and cream together. Serve warm with a large dollop of the cream mixture. |
